TEMBN Farms

Wyoming Bison

The Original American Livestock

Bison are not cattle. They don't need barns, feedlots, or antibiotics. They thrive on open rangeland, grazing the native grasses that have sustained them for millennia. TEMBN Farms operates on Wyoming's open plains, raising free-range bison herds on thousands of acres of native grassland.

Our approach is simple: give the animals the space and the forage they evolved on, manage the land so it improves every year, and produce meat that is leaner, richer, and more sustainable than anything that comes out of a feedlot.

Our Operation

How We Ranch

Free-Range Grazing

Our bison roam thousands of acres of native Wyoming grassland year-round. No confinement, no pens, no feedlots. They graze, they roam, they live as bison should.

Rotational Grazing

We manage herd movement across pastures to prevent overgrazing, promote native grass recovery, and build topsoil. The land improves every year the herd is on it.

No Antibiotics, No Hormones

Our bison are never given antibiotics, growth hormones, or supplemental grain. Their diet is 100% native grass and forage — the way it's been for 10,000 years.

Heritage Genetics

We maintain pure bison genetics without cattle hybridization. Heritage bloodlines produce animals with superior foraging instincts, hardiness, and meat quality.

Land Restoration

Bison grazing restores native prairie ecosystems. Their hooves break up compacted soil, their grazing stimulates grass growth, and their movement spreads seeds across the range.

Sustainable Harvest

Field-harvested on the range to minimize stress. No transport to slaughterhouses, no feedlot finishing. The most humane and sustainable harvest method possible.

The Product

Bison Meat That Speaks for Itself

Grass-fed bison is leaner than beef, higher in protein, richer in omega-3 fatty acids, and lower in cholesterol. But the real difference is taste — deep, clean, and unmistakably better than anything grain-finished.

95% lean with rich, complex flavor
Higher protein than beef, chicken, or pork
Rich in iron, B12, and omega-3 fatty acids
No antibiotics, no hormones, no grain finishing
Field-harvested for minimal stress and maximum quality
Available as whole, half, and quarter animals, plus retail cuts

The Land

Wyoming — Where Bison Belong

Wyoming is one of the last places in America where bison can live as they're meant to — on vast, unbroken rangeland under open sky. Our ranch sits on native shortgrass and mixed-grass prairie with natural water sources, seasonal creeks, and the kind of terrain that bison have grazed for thousands of years.

This isn't a hobby ranch or a petting zoo. This is a working operation on serious acreage, managed for the long term — the land, the herd, and the ecosystem all improving together.

TEMBN Synergy

Integrated with Our Other Divisions

TEMBN Energy

Solar and wind power the ranch infrastructure — water pumps, fencing systems, monitoring equipment, and outbuildings. Fully off-grid operation.

TEMBN Engineering

Ranch structures, water infrastructure, and land improvements built to our 200-year standard. Corrals, barns, and facilities engineered for Wyoming's extreme conditions.

TEMBN Integration

Herd tracking, inventory management, and direct-to-consumer sales powered by our technology division. RFID ear tags, real-time monitoring, and e-commerce fulfillment.